MASALA CHAI
MASALA CHAI
Net Weight: 100grms
Taste Notes:
Bold, Spicy, Floral
Pairing Notes:
Kachori, Badam Barfi, Besan Ladoo
How To Tea:
Bring water to boil. Add suger (optional). Add 1 teaspoon of tea leaves per cup to the boiling water. Add Milk.
Boil the tea for 3 - 4 minutes. Cover the pan with lid and allow the tea to rest for 2 minutes. Strain into the cups.


