Mango Shrikhand
Mango Shrikhand
A smooth and creamy shrikhand made with hung curd and 100% Alphonso mango pulp, finished with a subtle infusion of saffron.
Carefully prepared to achieve a thick, velvety texture, this shrikhand balances the natural tang of curd with the richness of mango—resulting in a well-rounded, fruit-forward dessert.
- Made with hung curd and Alphonso mango pulp
- Lightly infused with saffron
- Thick, creamy texture
- Prepared in small batches
Net Quantity: 200 ml
Shelf Life: Consume within 1 day
Storage: Keep refrigerated at 0–4°C
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KHOYA | PURVEYORS OF THE FINEST INDIAN SWEETS
Welcome to the world of KHOYA, where tradition meets modernity.
KHOYA aims to redefine the Indian sweet experience,
offering a perfect blend of authenticity and innovation.
Our brand is inspired by the rich heritage of Traditional Indian Sweets.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
What truly sets us apart is our approach: we aren’t reinventing mithai—we’re restoring its authenticity. From our small-batch production model to our beautifully curated packaging, we’re here to offer an experience, not just a product. We are a brand that bridges the nostalgia of old-school mithai with the refinement of modern luxury, Khoya isn’t just different—it’s the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.